STARTERS

Soy-Garlic Edamame 6
Whole edamame sautéed in fresh garlic and soy sauce

Mussels 11
Choice of spicy marinara or chipotle cream sauce

Lumpia Ni Inay (Spring Rolls) 10
Vegetable or pork - served with sweet chili ponzu sauce

New England Clam Chowder 8

Bacon Wrapped Scallops 10
Scallops wrapped in hickory smoked bacon, topped with wasabi aioli

Calamari 12
Served with cocktail and tartar sauce

Short Ribs 8
Pork short ribs topped with a hoisin-orange sauce

Chicken Lollipops 10
Served with a spicy peanut sauce

Tempura Vegetables 12

Hand Cut Fries 6
Served with a sriracha aioli

SALADS

Frisee and Raspberry 10
Frisee lettuce, raspberry, asian pear and roasted pistachio, tossed in champagne vinaigrette

Ahi Citrus Salad 14
Butter lettuce, bell pepper and cucumber with
orange supremes, slivered almonds and orange
vinaigrette topped with fresh seared ahi

Arugula Salad 9
arugula with fresh lemon, extra virgin
olive oil and parmesan cheese

SANDWICHES
served with choice of one side

Chicken Sliders with Roasted Sweet Peppers (3) 13
Lightly fried, breaded chicken breast topped
with sweet peppers, asiago cheese, arugula,
and chipotle aioli, served on fresh baguette.

California Shrimp BLT 14
Hickory smoked bacon, grilled shrimp, avocado, tomato, butter lettuce and wasabi aioli, served on sourdough bread

Mead Ranch Burger Sliders (3) 12
Locally raised beef, topped with New York white cheddar

CEVICHE

Albacore Tuna and Shrimp 12
Tuna and shrimp in lime juice with kiwi,
mango, sprouts and avocado, topped with tobiko

Shrimp and Scallops 12
Scallion oil, avocado, sprouts and yuzu (Japanese citrus) lime ponzu sauce,
topped with tobiko and assorted fresh fruits

FLAT BREADS

Flatbread of the Day

Classic Margherita 12
Roasted tomatoes, mozzarella and fresh basil

Sopressata and Prosciutto 14
Cured meats, sautéed onions, fresh tomatoes,
mozzarella, asiago and arugula

Sashimi Salmon 16
Herb cream cheese, capers, red onions and arugula

Pesto 14
With sliced almonds, mozzarella,
grilled tomatoes and fresh basil

Skirt Steak 14
Marinated steak, caramelized onions, roasted sweet peppers, mozzarella topped with fresh arugula

ENTREES

Frutti Di Mare 22
Shrimp, clams, mussels and calamari over linguine in a spicy marinara

Black Angus All Natural New York Steak 26
12oz New York topped with whiskey butter compound served with choice of two sides

Pho Soup Half 8 Full 12
Dashi and konbu slow simmered stock served with rice noodles, slices of beef,
chicken or tofu, an assortment of fresh vegetables and topped with finely chopped
cashews and fried garlic

Teriyaki Chicken Bowl 16
Teriyaki chicken, asparagus, shiitake mushrooms, roasted sweet peppers, served with rice and topped with slivered green onions and black sesame seeds

Skirt Steak with Wild Arugula 24
Comes with two sides

Balsamic Chicken 16
Sauteed in butter, balsamic vinegar topped
with tomatoes and fresh parsley.
Comes with two sides

SIDES

Wasabi Mashed Potatoes

Baked Potato

Hand Cut French Fries

Asian Slaw

Savory Barley

Veggie of the Day

SUSHI
choice of white or brown rice

Tempura Veggie Roll 8
Avocado, cucumbers, asparagus, daikon sprouts, arugula, cilantro, and sweet soy sauce (optional - not tempura fried)

Tuna Roll 10
Ahi tuna

Crab and Avocado 10
Cucumber, sprouts, scallions

Ignight Roll (Our Signature Roll) 12
Sesame seared albacore tuna, avocado, soft shell crab, sprouts topped with hot sesame wasabi aioli, asian pear, and tobiko

Salmon and Spicy Tuna 12
Salmon, spicy tuna tartare with sriracha aioli,
kiwi, asparagus, and tobiko

Yellowtail and Spicy Salmon 12
Hamachi and spicy salmon tartare topped
with scallions, mango, and tobiko

Tempura Unagi and Tuna 12
Ahi tuna, unagi, cucumber topped with za’atar
sweet hoisin aioli, and tobiko

Tuna and King Crab 13
Ahi tuna and king crab topped with sprouts and tobiko

Samoline 16
Shrimp, cucumber, topped with crab, avocado,
basil cilantro sauce and tobiko

Tea Seared Tuna 16
Seared tuna, asparagus, topped with yellowtail, scallions, and tobiko

Philadelphia 10
Salmon, Philadelphia cream cheese, and avocado

Spicy Crab and Salmon 12
Spicy king crab, salmon, cucumber, and deep fried onions

Mango Unagi 10
Unagi, mango and macadamia nuts

Marrakesh Albacore 16
Seared albacore, avocado, cucumber, topped with salmon tartare, sriracha aioli, scallions, tobiko and sprouts

Surf and Turf 16
Seared New York steak, avocado, cucumber topped with salmon sashimi, marrakesh aioli, scallions and tobiko

Sashimi - 8 Pieces 18
Tuna, yellowtail and salmon

FROM THE SEA

CLEAN FISH “wild fish you can trust.”
Specializing in top quality seafood that is safe, sustainable and delicious. All our fish is seared in olive oil and baked. Comes with two sides

*Seared Sashimi Grade Tuna 28

*Walleye with Panko Breading 26

*Salmon with Caramelized Pecans 24

*Steel Head Trout 18

*Mahi-mahi with Macadamia Nuts 24

*Barramundi Australian White Fish 24

Miso Glazed Cod 16
Served with seasoned sushi rice, asparagus and topped with hoisin wasabi sweet aioli.

Fisherman’s Platter 22
Fried Scallops, Shrimp, Cod and Calamari served with fries. No sides

Shrimp and Scallops 24
Served with white wine garlic butter sauce and green onions served over sticky rice with one side

House Made Beer Battered Cod Fish and Chips 16

Grilled Mahi-mahi Fish Tacos 16
With homemade wasabi aioli slaw and fresh fruit salsa

SAUCES

Miso Citrus
white wine, cream, miso, fresh lime juice

Sweet Soy
brown sugar, pineapple juice

Fresh Fruit Salsa
pineapples, strawberries, kiwi, mango, onions, cilantro, jalapenos

Veraquez
olive oil, tomatoes, onion, garlic, olives

White Wine
butter, garlic, fresh lime, and cherry tomatoes

DESSERTS    8

Mud Pie

Vanilla Ice Cream w/ Chambord & Berries

Chocolate Cheesecake Brownie w/ Vanilla Ice Cream

Nightly Dessert Specials

Locally Roasted Coffee by DOLCE